VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Aspect with the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the micro organism that converts Liquor into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away an vacant wine out there for 2 months and Acetobacter will see it rapidly and transform it into wine vinegar. Acetobacter